Just in time for Labor Day Weekend, we created the hamburger masterpiece! Instead of the same old boring routine of grilling hamburgers, we decided to make ours into some pretty delicious tacos :-)
What you need...
1 pound ground hamburger meat
1 2.3 oz bag of bacon pieces
1 cup of shredded cheese
1/2 cup of barbeque sauce
4 flour tortilla shells
oil
yellow mustard
Wicked Wickles (or any other type of sliced pickles)
Curly Fries (or sweet potato fries)
In a small sautee pan, cook hamburger meat. Once the meat is brown, add in barbeque sauce to moisten. Next add in bacon pieces and shredded cheese. Stir well and let simmer on the stove.
In another medium size pan, cover the bottom with oil. Once the oil has heated, fry one tortilla shell at a time- 30 seconds on each side.
Fold the fried tortilla shell into a "U" shape. Place curly fries on the bottom of the shell. Next, spoon on hamburger mixture. Top with yellow mustard and pickles. We even sprinkled a little extra cheese for gooeyness. Makes 4 large tacos!
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