Tuesday, October 11, 2011

#7: Crunchy Spaghetti Tacos

After hearing all the hype over "spaghetti tacos", we decided to try them ourselves- but of course with our own twist ;-)

Ingredients:
Spaghetti (your own recipe)
1 pk crunchy corn taco shells
shredded cheese

In a taco shell, spoon in spaghetti and top with your choice of cheese (we used moneterrey jack).

#6: Kickin' Kielbasa Tacos

Ingredients:
1 pk turkey kielbasa
1pk mixed bell peppers sliced
1 onion (sliced)
1 jalapeno pepper (sliced)
sour cream
shredded cheese (your choice- we used cheddar and monterrey jack)
Pico de Gallo
1 pk soft flour tortilla shells

Slice kielbasa into small pieces. In a pan, begin browning the meat. Add peppers and onions. Once meat, peppers, and onions have become tender turn off heat. In a tortilla shell, spoon in meat mixture. Top with cheese and pico de gallo.

This is definitely a very tasty taco. It's very different than most, but has a nice refreshing flavor!

#5: Steak and Avocado

Where's the beef? Right here! In times where things are a little more expensive, we have this amazingly light and delicious steak and avocado soft taco.

What you will need:
1 pk Steakums (7 servings)
1 pk soft flour tortilla shells
1 avocado
shredded cheese monterrey jack cheese

Slice and cook Steakums meat according to the directions on the package. In a shell, spoon in meat, sprinkle with cheese and top with sliced avocado.
These are some of the quickest tacos to make and are extremely delicious!
Makes 6